To Use Boiled Barely in Cooking
Rennet and Dairy Productes
What is the ruling concerning the barley that we boil until becomes well done to use it in cooking (especially soup)...
Q: What is the ruling concerning the barley that we boil until becomes well done
to use it in cooking (especially soup)? And what is the ruling of this barley
and its water if we leave it boiling with all the other soup contents?
A: There is no objection to it as per shar‘.
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